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Orange marmalade & final product |
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africanmeat 
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Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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 Topic: Orange marmalade & final productPosted: 18 August 2013 at 12:03 |
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Orange marmalade got again oranges from neighbours . i decided to do marmalade.  start cooking it  and cooking it  and cooking it  till it got thick  then into a jar and canning .    it taste sweet and bitter. thanks
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Ahron
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Margi Cintrano
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Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 18 August 2013 at 14:05 |
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Ahron, Wow. Surely, would love to prepare some orange mermalade. Looks so simple .. I had done it many years ago when the gals were mere toddlers. Le Cordón Institute ... one of my projects ... My French Mom and Italian Grandmother used prepare cherry mermalade and or blueberry, lemon and orange ... Canary Island Pineapple would certainly be interesting too ... I look forward to seeing your finished preserves. Thanks alot for posting. Margaux. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Effigy
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Joined: 17 June 2013 Location: New Zealand Status: Offline Points: 633 |
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Posted: 18 August 2013 at 14:16 |
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I adore marmalade.
 Here we make it with grapefruit because they are abundant and usually free... You have pricked my conscience Ahron... I was going to be lazy this year and not bother, but I will now. I hate seeing fruit get wasted. As a note; I use it to glaze a baked ham
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Resident Peasant
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Margi Cintrano
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Posted: 18 August 2013 at 14:29 |
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Anne, Ruby grapefruit sounds lovely too ... And glazes for roast ham or roast duck surely sound wonderful. Thank you for the suggestion. Margaux. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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africanmeat
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Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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Posted: 19 August 2013 at 06:22 |
yes yes glazed crispy duck
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Ahron
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africanmeat
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Posted: 19 August 2013 at 10:41 |
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thanks guys
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Ahron
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Margi Cintrano
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Posted: 19 August 2013 at 15:48 |
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Thanks Ahron. May I ask, how many kilos of oranges, how much sugar ? Thanks. Truly appreciate ... Kind regards. Margaux. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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africanmeat
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Posted: 19 August 2013 at 23:03 |
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thanks margi it is 1 to 1
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Ahron
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Margi Cintrano
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Posted: 20 August 2013 at 15:42 |
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Thank you very much Ahron. It has been such long time, since the twins were young. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 21 August 2013 at 12:42 |
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Thank you, Ahron - I've been wanting to try marmalade for a long time - orange or grapefruit.....maybe both!
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Addtotaste
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Joined: 18 May 2012 Location: Cape Town Status: Offline Points: 230 |
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Posted: 22 August 2013 at 02:46 |
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It's delicious. So delicious the ants stowed away in the jar and followed it home with me
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Check out some more recipes and reviews - www.addtotaste.co.za
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africanmeat
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Posted: 25 August 2013 at 12:20 |
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This is the final product and it goes great with french toast.
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Ahron
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Margi Cintrano
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Posted: 25 August 2013 at 16:32 |
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Ahron, Amazing. Now, this gorgeous marmalade would work wonderfully in Arepas with your home made mozzarella di latte ( cow variety ) or ricotta fresh cheese !!! Have wonderful week, Margaux. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Effigy
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Joined: 17 June 2013 Location: New Zealand Status: Offline Points: 633 |
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Posted: 25 August 2013 at 21:16 |
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Yum!
Well done Ahron. You should enter a jar in your local Agricultural and Pastoral competition. Around here Marmalade is fiercely contested at the A & P show, and *CWI. You might loose points for the size of your peel, but it is purely an aesthetic dispute. My mother-in-law is of the smaller-the-better school, I am on your side, long pieces of peel finely sliced, but Ma is a judge  so I go with minced peel to keep her son happy.  *CWI = Country Women's Institute
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Margi Cintrano wrote: