|
Thank you, from the Foods of the World Forums! |
Pork Cut Chart |
Post Reply 
|
| Author | |
TasunkaWitko 
Admin Group 
Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9066 |
 Post Options
 Thanks(0)
 Quote Reply
 Topic: Pork Cut ChartPosted: 28 March 2012 at 10:14 |
|
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
 |
|
| Sponsored Links | |
|
|
|
Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 5993 |
Post Options
Thanks(0)
Quote Reply
Posted: 05 April 2012 at 10:54 |
|
Tas,
Javier, my Butcher is elated ... Makes my life very easy ... even though I can translate into several langs. Margi. Thanks.
|
|
|
www.guidepost.es
Gourmet´s Choice - Time Out In Spain ... WEBSITE: www.visionsgourmandes.com www.issuu.com / Beyond Taste, Oltre il Gusto .. |
|
|
|
|
TasunkaWitko
Admin Group
Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9066 |
Post Options
Thanks(0)
Quote Reply
Posted: 05 April 2012 at 11:05 |
|
glad i could help!
these cuts are fairly standard in the US, although my understanding is that they may have different names around the world. if anyone wants to post a "lexicon" of cuts with non-american names for cuts, please feel free to do so, as this might be helpful for cross-referencing! ~
|
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
|
|
|
gonefishin
Master Chef
Joined: 20 September 2012 Status: Offline Points: 1773 |
Post Options
Thanks(0)
Quote Reply
Posted: 08 October 2012 at 20:44 |
|
I love the charts you posted Tas, thanks!
it's nice the way they've got it broken down, nice...nice! Dan |
|
|
Enjoy The Food!
|
|
|
|
|
TasunkaWitko
Admin Group
Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9066 |
Post Options
Thanks(0)
Quote Reply
Posted: 09 October 2012 at 09:18 |
|
hi, dan - and thanks!
they do come in handy - i figure this way, everyone can kind of get a consistency with names etc., especially when we're talking about "foreign" (forgive the expression!) recipes.
|
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
|
|
|
TasunkaWitko
Admin Group
Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9066 |
Post Options
Thanks(0)
Quote Reply
Posted: 11 May 2017 at 15:00 |
|
In French:
|
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
|
|
|
Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 5993 |
Post Options
Thanks(0)
Quote Reply
Posted: 12 May 2017 at 06:58 |
|
Merits excellence for those who are enthusiasts of French cuisine and / or travel to France for business or pleasure or a combo .. Thank you for posting.
|
|
|
www.guidepost.es
Gourmet´s Choice - Time Out In Spain ... WEBSITE: www.visionsgourmandes.com www.issuu.com / Beyond Taste, Oltre il Gusto .. |
|
|
|
|
Post Reply
|
|
Tweet
|
| Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |
Topic Options