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Pork Cut Chart |
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TasunkaWitko 
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 7985 |
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 Topic: Pork Cut ChartPosted: 28 March 2012 at 10:14 |
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Margi Cintrano
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Joined: 03 February 2012 Location: Madrid & Puglia Status: Offline Points: 5686 |
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Posted: 05 April 2012 at 10:54 |
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Tas,
Javier, my Butcher is elated ... Makes my life very easy ... even though I can translate into several langs. Margi. Thanks.
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www.guidepost.es
Gourmet´s Choice - Time Out In Spain ... WEBSITE: www.visionsgourmandes.com |
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 7985 |
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Posted: 05 April 2012 at 11:05 |
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glad i could help!
these cuts are fairly standard in the US, although my understanding is that they may have different names around the world. if anyone wants to post a "lexicon" of cuts with non-american names for cuts, please feel free to do so, as this might be helpful for cross-referencing! ~
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gonefishin
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Joined: 20 September 2012 Status: Offline Points: 1778 |
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Posted: 08 October 2012 at 20:44 |
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I love the charts you posted Tas, thanks!
it's nice the way they've got it broken down, nice...nice! Dan |
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Enjoy The Food!
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 7985 |
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Posted: 09 October 2012 at 09:18 |
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hi, dan - and thanks!
they do come in handy - i figure this way, everyone can kind of get a consistency with names etc., especially when we're talking about "foreign" (forgive the expression!) recipes.
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TasunkaWitko
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Posted: 11 May 2017 at 15:00 |
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In French:
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Margi Cintrano
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Joined: 03 February 2012 Location: Madrid & Puglia Status: Offline Points: 5686 |
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Posted: 12 May 2017 at 06:58 |
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Merits excellence for those who are enthusiasts of French cuisine and / or travel to France for business or pleasure or a combo .. Thank you for posting.
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www.guidepost.es
Gourmet´s Choice - Time Out In Spain ... WEBSITE: www.visionsgourmandes.com |
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