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Pork Cut Chart

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TasunkaWitko View Drop Down
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    Posted: 28 March 2012 at 10:14
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 05 April 2012 at 10:54
Tas,
 
Javier, my Butcher is elated ... Makes my life very easy ... even though I can translate into several langs.
 
Margi. Thanks.
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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 05 April 2012 at 11:05
glad i could help!
 
these cuts are fairly standard in the US, although my understanding is that they may have different names around the world. if anyone wants to post a "lexicon" of cuts with non-american names for cuts, please feel free to do so, as this might be helpful for cross-referencing! ~
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 08 October 2012 at 20:44
   I love the charts you posted Tas, thanks!

  it's nice the way they've got it broken down, nice...nice!

Dan
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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 09 October 2012 at 09:18
hi, dan - and thanks!
 
they do come in handy - i figure this way, everyone can kind of get a consistency with names etc., especially when we're talking about "foreign" (forgive the expression!) recipes.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 11 May 2017 at 15:00
In French:

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 12 May 2017 at 06:58


Merits excellence for those who are enthusiasts of French cuisine and / or travel to France for business or pleasure or a combo ..

Thank you for posting.
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