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Recent Meat Project Pics
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Percebes View Drop Down
Chef's Apprentice
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Joined: 10 October 2014
Location: Calgary
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Points: 446 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Topic: Recent Meat Project Pics
    Posted: 14 January 2018 at 09:01
Paradiso Coffee Cured Duck Bacon
 
Duck Bacon and Brie Snack

Lomo Embuchado and a Juniper Cured Pork Loin  finished curing and getting ready for a cold smoke session
I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
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Points: 9301 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 15 January 2018 at 10:42
Those look great, Murray - the duck bacon in particular looks like something I would love to try.

I recall someone did a duck prosciutto, once - another future project for me to wish I had time to do!
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Percebes View Drop Down
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Points: 446 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2018 at 17:59
I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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Percebes View Drop Down
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Points: 446 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2018 at 18:03


And some Lomo Embuchado
I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
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Points: 9301 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 09 February 2018 at 08:30
that looks pretty much wonderful to me, Murray ~
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Joined: 06 August 2020
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Joined: 21 February 2012
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Points: 4877 		Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 06 August 2020 at 19:40
Welcome to our little corner of the culinary world, Owen.

You might want to head over to the Members Lounge forum, and tell us a little about yourself and your culinary interests.

Meanwhile, don't hesitate to jump right in to existing discussions, or even start a few of your own.  
But we hae meat and we can eat
And sae the Lord be thanket
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