Foods of the World Forum Homepage
Forum Home Forum Home > Other Food-Related Topics > Curing of Meats, Charcuterie and Smokehouse Specialties
  New Posts New Posts RSS Feed - Recent Meat Project Pics
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Recent Meat Project Pics
 Post Reply Post Reply
Author
Message
  Topic Search Topic Search  Topic Options Topic Options
Percebes View Drop Down
Chef's Apprentice
Chef's Apprentice
Avatar

Joined: 10 October 2014
Location: Calgary
Status: Offline
Points: 431 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Topic: Recent Meat Project Pics
    Posted: 14 January 2018 at 09:01
Paradiso Coffee Cured Duck Bacon
 
Duck Bacon and Brie Snack

Lomo Embuchado and a Juniper Cured Pork Loin  finished curing and getting ready for a cold smoke session
I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
Back to Top
Sponsored Links


Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 8903 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 15 January 2018 at 10:42
Those look great, Murray - the duck bacon in particular looks like something I would love to try.

I recall someone did a duck prosciutto, once - another future project for me to wish I had time to do!
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
Percebes View Drop Down
Chef's Apprentice
Chef's Apprentice
Avatar

Joined: 10 October 2014
Location: Calgary
Status: Offline
Points: 431 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2018 at 17:59
I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
Back to Top
Percebes View Drop Down
Chef's Apprentice
Chef's Apprentice
Avatar

Joined: 10 October 2014
Location: Calgary
Status: Offline
Points: 431 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2018 at 18:03


And some Lomo Embuchado
I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 8903 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 09 February 2018 at 08:30
that looks pretty much wonderful to me, Murray ~
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.063 seconds.