![]() |
Thank you, from the Foods of the World Forums! |
Reference Chart: Iberian Beef Cuts |
Post Reply
|
| Author | |
Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
Post Options
Thanks(0)
Quote Reply
Topic: Reference Chart: Iberian Beef CutsPosted: 01 September 2013 at 08:54 |
|
From: Doctor Felippo De Torre M.D. & Margaux Cintrano Here are the cuts of beef of Castilla y León, the largest región of Spain. The names shall be translated into English, and this serves as an excellent resource, for those preparing Iberian Spanish regional and traditional cuisine, our both our English and Spanish speaking members. img://i1265photobucket.com
|
|
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
![]() |
|
| Sponsored Links | |
![]() |
|
Post Reply
|
|
|
Tweet
|
| Forum Jump | Forum Permissions ![]() You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |