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Rose Water

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AK1 View Drop Down
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    Posted: 18 February 2015 at 20:06
A wonderful seasoning made from rose petals.

Rose petals in a pot with water to cover. Boil for 15mins or so. Once the colour leaves the petals and is infused into the water, it's good. Let it cool and strain the petals, store in the fridge.

I found a use for valentines day roses.  Smells great.
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gracoman View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Posted: 18 February 2015 at 20:34
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AK1 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 18 February 2015 at 20:37
Excellent! So now when you make the rose water, you can use it to make the Salep.Smile
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gracoman View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Posted: 19 February 2015 at 18:18
I've never made rose water.  A bottle is less than $2.00 at my local Asian food market Wink  But if I were to make some it would certainly go into the Salep.  This was one of those things I made to see what it was.  I've made it half a dozen time since discovering it and believe it may be a permanent wintertime hot drink around here. 
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 19 March 2015 at 14:31
Thank you AK1 .. I am sure that it is just sublime exquisiteness ..

It is absolutely wonderful in pastries .. Also in Moroccan cuisine.

I had some wonderful French Macarons filled with a filling of rose petals and rose wáter during the Macaron Exhibition last year, and they are unforgettable ..

Let us know how it turns out ..

Thanks and have a nice evening.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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