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saag
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kiwi View Drop Down
Chef's Apprentice
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Joined: 16 February 2010
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Points: 402 		Post Options Post Options   Thanks (0) Thanks(0)   Quote kiwi Quote  Post ReplyReply Direct Link To This Post Topic: saag
    Posted: 01 December 2010 at 18:06
This is pretty similar to palak paneer which I've already detailed on here, but I'd done the writeup and pics for another site anyway, so I thought I might as well link to it.

http://imgur.com/a/trTrk
kai time!
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jerseyrestaurant View Drop Down
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Joined: 10 March 2011
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Points: 1 		Post Options Post Options   Thanks (0) Thanks(0)   Quote jerseyrestaurant Quote  Post ReplyReply Direct Link To This Post Posted: 10 March 2011 at 05:24
This dish specially cooked in winter and it is traditional dish of Punjab. Makki ki Roti is Best combination with Saag.  
Jersey Shore Restaurant Review
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Hoser View Drop Down
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Joined: 06 February 2010
Location: Cumberland, RI
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 10 March 2011 at 08:08
The link would not load for me Richard
Go ahead...play with your food!
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kiwi View Drop Down
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Joined: 16 February 2010
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Points: 402 		Post Options Post Options   Thanks (0) Thanks(0)   Quote kiwi Quote  Post ReplyReply Direct Link To This Post Posted: 10 March 2011 at 15:08
Sorry, here is the album: Stange this forum doesn't seem to be liking my links lately. Was posted last year, must have gone under your radars :)
kai time!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 06 November 2012 at 02:34
Saag of Sarson i.e. mustard and chapatis of Makki with lot of butter or desi ghee and lassi are the best food in Punjab during winter. It is evergreen winter dish liked very much in Punjab.
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priya456 View Drop Down
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Joined: 12 July 2017
Location: pune
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Points: 16 		Post Options Post Options   Thanks (0) Thanks(0)   Quote priya456 Quote  Post ReplyReply Direct Link To This Post Posted: 22 July 2017 at 00:08
I typically tasted the popular Saag organized by the Punjabis. I was impressed when Gagan, my mate, mentioned about it. I was questioning what could be the seven varieties of leaves which are used in the preparation of this Sat Varga Saag.
ghost
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