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smoked Duck pastrami

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africanmeat View Drop Down
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Joined: 20 January 2012
Location: south africa
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Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Topic: smoked Duck pastrami
    Posted: 01 May 2013 at 05:45
A Month ago I made goose pastrami that was great:

http://foodsoftheworld.activeboards.net/topic3409.html

It is a big problem to find goose in south Africa so i try to do the same with a duck breast exactly as with the goose .it turned out even better and softer.

Here are some photos.









One i did not smoked and it is curing next to the goose one.

Thanks
Ahron
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 01 May 2013 at 09:37
Ahron, that looks incredible ~ I was telling the Beautiful Mrs. Tas the other day that I might ahve to actually try duck hunting this year, so that I can try making this.
 
Great job on some beautiful charcuterie that really must be delicious ~ I can't wait to see how the "air-cured" one turns out!
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 01 May 2013 at 09:41
Ahron and Tas,

Spectacular Ahron ! 

Great idea Tas ... Duck hunting ... Ahron´s charcuterie of duck is absolutely amazing ...  

Also; a nice young freshly hunted duckling for the magrets ( breasts ) too for the oven ... with that Cherry Glaze ... Thumbs Up


MCD. 






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gonefishin View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 25 October 2013 at 11:56
  Ahron....that LOOKS AMAZING!

   I love duck charcuterie, and yours looks to be done as good as anything I've ever had...really fine job!  In my opinion a few various Duck cured items are the only thing, so far, that I've had that could compare with Iberico Belotta Jamon with flavor, texture and oils...


   well done!
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AK1 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 25 October 2013 at 13:08
Wow! I can't believe I missed this thread.

That looks wonderful Ahron.
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