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Smoked Salmon |
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Melissa Mead ![]() Master Chef ![]() Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1158 |
![]() ![]() ![]() ![]() ![]() Posted: 29 December 2020 at 18:08 |
My brother-in-law turned his dishwasher into a smoker, and gave everybody packets of smoked goodies for Christmas. What's the best way to enjoy smoked salmon? I've never had it.
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Wannabebwana ![]() Cook ![]() Joined: 29 January 2019 Location: Canada Status: Offline Points: 158 |
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I always got compliments just mixing it with cream cheese and serving on a cracker. Do it 3-4 hours ahead of time to let the flavours blend.
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HistoricFoodie ![]() Admin Group ![]() Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4890 |
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I have a great recipe for a smoked salmon spread. If you want it, just give a shout.
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But we hae meat and we can eat
And sae the Lord be thanket |
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pitrow ![]() Master Chef ![]() ![]() Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1030 |
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Break off a piece and eat it. That's my favorite way. Followed closely by: put a bit of cream cheese on your favorite cracker, top with a piece of salmon, eat. Also good with a dab of wasabi.
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Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
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