Foods of the World Forum Homepage
Forum Home Forum Home > Other Food-Related Topics > Canning, Freezing, Dehydrating and Other Food Preservation
  New Posts New Posts RSS Feed - s**t (stuff) happens
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

s**t (stuff) happens

 Post Reply Post Reply
Author
Message
Tom Kurth View Drop Down
Cook
Cook


Joined: 10 May 2015
Location: Alma, MO
Status: Offline
Points: 219
Post Options Post Options   Thanks (0) Thanks(0)   Quote Tom Kurth Quote  Post ReplyReply Direct Link To This Post Topic: s**t (stuff) happens
    Posted: 06 March 2018 at 18:04
Created some 'experimental' sauerkraut tonight. Wanted to add caraway seed. Rummaged around my hell-hole of a spice drawer. Came up empty. Went back for juniper berries and while in there found some dill weed. Added some of each and returned them to the hell-hole. Decided I needed some more dill. Accidentally grabbed thyme leaves and didn't notice until I had already added some to the crock. Went back for the dill and came up with winter savory. You guessed it, added it before I noticed. Decided that was enough spices for this batch. Who knows what this is gonna taste like, but I'll let you know when I taste it.
Best,
Tom

Escape to Missouri
Back to Top
pitrow View Drop Down
Chef
Chef
Avatar

Joined: 22 November 2010
Location: Newberg, Oregon
Status: Offline
Points: 912
Post Options Post Options   Thanks (0) Thanks(0)   Quote pitrow Quote  Post ReplyReply Direct Link To This Post Posted: 07 March 2018 at 09:04
oh man! Hopefully it comes out good! Maybe you've just invented the next sauerkraut craze. 
Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog
Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Online
Points: 8799
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 07 March 2018 at 10:23
Honestly, it sounds like it might be pretty good!

Keep us informed on this, Tom -
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
Hoser View Drop Down
Admin Group
Admin Group
Avatar

Joined: 06 February 2010
Location: Cumberland, RI
Status: Offline
Points: 3377
Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 09 March 2018 at 01:44
I'm liking the flavor profile you've got working there Thumbs Up
Go ahead...play with your food!
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.063 seconds.