Tomato Cobbler

Tomato Cobbler
(recipe adapted from The Homesick Texan Cookbook by Lisa Fain)

Ingredients:

• 4 medium tomatoes
• 2 serrano chilies, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chopped cilantro, finely chopped
• 1/4 teaspoon ground cumin
• 1 teaspoon fresh lime juice
• 1/2 cup butter
• 1/2 cup flour
• 1/2 cup Maseca (masa harina)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk

Directions:
Slice the tomatoes to about 1/4 inch thickness.


Toss the tomatoes with the serrano chilies, garlic, cilantro, and lime juice. Season with the ground cumin, salt and pepper. Let set for 5 to 10 minutes, then drain the excess water.



Copied from lacocinadeleslie.com