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High on the Hog |
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Wannabebwana
Cook
Joined: 29 January 2019 Location: Canada Status: Offline Points: 163 |
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Topic: High on the HogPosted: 22 June 2021 at 19:41 |
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New limited series on Netflix tracing the roots of African-American cuisine. Just watched the first show and it takes the host to Benin, the exit point for black slaves going to America (and elsewhere).
The first show is pretty sobering, but also shares some very neat dishes traditional to the area.
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Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 23 June 2021 at 14:40 |
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Sounds very interesting. Shall have to see if we can tune in from Spain. Have a lovely summer.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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