Foods of the World Forum Homepage
Forum Home Forum Home > Asia > Japan
  New Posts New Posts RSS Feed - Yakitori
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Yakitori
 Post Reply Post Reply
Author
Message
  Topic Search Topic Search  Topic Options Topic Options
zelix View Drop Down
Scullery Servant
Scullery Servant
Avatar

Joined: 14 December 2012
Location: USA
Status: Offline
Points: 8 		Post Options Post Options   Thanks (0) Thanks(0)   Quote zelix Quote  Post ReplyReply Direct Link To This Post Topic: Yakitori
    Posted: 14 February 2013 at 06:59

Here’s the info…

  • 2 chicken breasts, cut into square pieces
  • chuck roast, cut into squares
  • skewers (soaked in water to prevent burning)

The marinade:

  • 5 Tbsp soy sauce
  • 5 Tbsp mirin
  • 3 Tbsp sake
  • 1 1/2 – 2 Tbsp of sugar

Mix up marinade ingredients. Put chicken and meat into 2 separate plastic zip bags.  Pour the marinade into the bag and toss in the fridge for a while.

Skewer the marinaded chicken and meat. Grill up and drink a cold beer.
Back to Top
Sponsored Links


Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 14 February 2013 at 09:09
Mightly impressive, with beautiful colours on the plate!
 
I have a bottle of mirin and was looking for something new to do with it, and this just might be the ticket - The recipe in my Japanese volume of FotW is very similar, and I see some delving into the Far East in my future ~
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
Rod Franklin View Drop Down
Chef
Chef
Avatar

Joined: 17 February 2010
Location: USA
Status: Offline
Points: 921 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Rod Franklin Quote  Post ReplyReply Direct Link To This Post Posted: 14 February 2013 at 11:19
Zelix. Great! Looks good and couldn't be easier.

Stick A-round! This place needs more Asian influences. I look forward to more.
Hungry
Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 14 February 2013 at 11:22
Originally posted by Rod Rod wrote:

This place needs more Asian influences.
 
Agreed, whole-heartedly!
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
Hoser View Drop Down
Admin Group
Admin Group
Avatar

Joined: 06 February 2010
Location: Cumberland, RI
Status: Offline
Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 15 February 2013 at 02:31
Nice job zelix.....Asian is one of my favorite cuisines.
Looking forward to more informative posts from you Thumbs Up
Go ahead...play with your food!
Back to Top
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 15 February 2013 at 07:28
Zelix,
 
Simply simple, and very tasty I am sure.
 
Thanks for posting.
 
 
Margaux.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.078 seconds.