Foods of the World Forum Homepage
Forum Home Forum Home > Europe > The Low Countries
  New Posts New Posts RSS Feed - Zuurkool Husppot
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Zuurkool Husppot
 Post Reply Post Reply
Author
Message
  Topic Search Topic Search  Topic Options Topic Options
Melissa Mead View Drop Down
Master Chef
Master Chef


Joined: 17 July 2010
Location: Albany, NY, USA
Status: Offline
Points: 1174 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Topic: Zuurkool Husppot
    Posted: 07 April 2019 at 08:37
I decided to honor the Dutch side of my heritage last night. It has sauerkraut in it, which I usually dislike, but I like this! It's usually served with sausages, but I was pushing my luck with the sodium already.


I didn't have any leaves on my celery, so I sprinkled celery seed on the potatoes before I mashed them. And I'd read that other husppots usually have a little well of gravy in the middle, and I had a little leftover gravy, so I did that. It was good!

Image may contain: food
Melissa

http://carpelibris.wordpress.com/
Back to Top
Sponsored Links


Back to Top
HistoricFoodie View Drop Down
Admin Group
Admin Group


Joined: 21 February 2012
Location: Kentucky
Status: Offline
Points: 4945 		Post Options Post Options   Thanks (1) Thanks(1)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 08 April 2019 at 07:28
Melissa, I'm so glad to see you moving out of your wheelhouse a bit.  And not being afraid to modify recipes to suit your taste and needs.  I knew you had it in you.

I wasn't familiar with this dish. But it sounds terrific. I imagine that made with sausages it would be a main dish?
But we hae meat and we can eat
And sae the Lord be thanket
Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9389 		Post Options Post Options   Thanks (1) Thanks(1)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 08 April 2019 at 14:41
Unfortunately, I wasn't able to get the photo to work, but it looks and sounds delicious, Melissa!

If you'd like, please feel free to send the photo to me by email, and I'll see if I can get it posted for you.

Ron
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
Melissa Mead View Drop Down
Master Chef
Master Chef


Joined: 17 July 2010
Location: Albany, NY, USA
Status: Offline
Points: 1174 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 12 April 2019 at 17:52
Originally posted by HistoricFoodie HistoricFoodie wrote:

Melissa, I'm so glad to see you moving out of your wheelhouse a bit.  And not being afraid to modify recipes to suit your taste and needs.  I knew you had it in you.

I wasn't familiar with this dish. But it sounds terrific. I imagine that made with sausages it would be a main dish?


I'd never heard of it before either, but it's good! And yes, I suppose so. I ate it as a meal just by itself.
Melissa

http://carpelibris.wordpress.com/
Back to Top
Melissa Mead View Drop Down
Master Chef
Master Chef


Joined: 17 July 2010
Location: Albany, NY, USA
Status: Offline
Points: 1174 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 12 April 2019 at 17:54
Originally posted by TasunkaWitko TasunkaWitko wrote:

Unfortunately, I wasn't able to get the photo to work, but it looks and sounds delicious, Melissa!

If you'd like, please feel free to send the photo to me by email, and I'll see if I can get it posted for you.

Ron


I tried, but for some reason it didn't work. (It's not a very impressive picture anyway. The glaze on the bowl is chipping.)
Melissa

http://carpelibris.wordpress.com/
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.250 seconds.