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Meats, Fish and Eggs

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Pat LaFrieda's Ultimate Prime Rib Guide
By Rod Franklin, 10 December 2013 at 18:47
3 1031 By Rod Franklin
11 December 2013 at 09:15View Last Post
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Scallops With Braised Lentils
By HistoricFoodie, 06 December 2013 at 18:24
2 87 By HistoricFoodie
07 December 2013 at 06:06View Last Post
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Tataki Marinade Yellowfin with Capers
By gonefishin, 04 December 2013 at 21:37
8 166 By gonefishin
06 December 2013 at 16:43View Last Post
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Here Piggie!!!
By AK1, 18 November 2013 at 21:38
18 165 By AK1
02 December 2013 at 15:29View Last Post
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Gator Eggs in a Nest (poached eggs on grit cakes)
By gonefishin, 05 November 2013 at 09:34
8 199 By MarkR
07 November 2013 at 16:05View Last Post
Hot Topic
Enrobed Cod with Potato "Scales"
By HistoricFoodie, 28 April 2013 at 11:36
Multiple Pages12
29 392 By gonefishin
25 October 2013 at 17:35View Last Post
Hot Topic
Using Chopped Meats
By HistoricFoodie, 14 October 2013 at 17:40
13 140 By HistoricFoodie
16 October 2013 at 13:29View Last Post
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Grilled Rack of Lamb (2) ;)
By MarkR, 03 October 2013 at 16:48
13 234 By Effigy
04 October 2013 at 21:13View Last Post
Hot Topic
You just can't seem to get veal anymore.....
By TasunkaWitko, 26 September 2013 at 11:21
8 168 By AK1
27 September 2013 at 14:16View Last Post
Hot Topic
Message Icon Reference Chart: Iberian Beef Cuts
By Margi Cintrano, 01 September 2013 at 08:54
0 93 By Margi Cintrano
01 September 2013 at 08:54View Last Post
Hot Topic
Pulled chicken and wild rocket pesto
By Addtotaste, 26 August 2013 at 22:08
6 104 By Margi Cintrano
28 August 2013 at 12:24View Last Post
Hot Topic
The difference between Boeuf and Vache.
By Effigy, 20 August 2013 at 16:14
16 514 By Margi Cintrano
22 August 2013 at 15:21View Last Post
Hot Topic
Chicken, tomato and leek soup with thyme laced dum
By Addtotaste, 19 August 2013 at 04:18
8 108 By TasunkaWitko
21 August 2013 at 12:31View Last Post
Hot Moved Topic
3 Kilo Fish & Shellfish Boullaibaise
By Margi Cintrano, 13 June 2012 at 03:40
16 357 By Margi Cintrano
03 August 2013 at 13:56View Last Post
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Overly-moist or "soft" trout?
By TasunkaWitko, 31 July 2013 at 10:59
8 170 By TasunkaWitko
02 August 2013 at 10:06View Last Post
Hot Topic
Duck, duck, duck...
By gonefishin, 27 July 2013 at 11:16
14 122 By TasunkaWitko
29 July 2013 at 16:17View Last Post
Hot Topic
Freezer full of beef
By Effigy, 16 July 2013 at 01:48
4 64 By gonefishin
23 July 2013 at 15:03View Last Post
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Message Icon BOQUERONES A LA MÁLAGUEÑA
By Margi Cintrano, 06 July 2013 at 08:41
9 201 By Margi Cintrano
08 July 2013 at 09:53View Last Post
Hot Topic
Weird Pork cut
By Effigy, 20 June 2013 at 02:44
8 137 By Effigy
02 July 2013 at 16:42View Last Post
Hot Topic
My own bacon
By tjkoko, 29 May 2013 at 12:43
11 91 By gonefishin
01 July 2013 at 12:03View Last Post
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