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Meats, Fish and Eggs

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Pork Cut Chart
By TasunkaWitko, 28 March 2012 at 10:14
6 1204 By Margi Cintrano
12 May 2017 at 06:58View Last Post
Hot Sticky Topic
Fabricating Fish & Seafood: A Primer
By HistoricFoodie, 16 February 2013 at 11:37
Multiple Pages1234
70 2364 By HistoricFoodie
10 May 2015 at 09:03View Last Post
Hot Sticky Topic
Frenching a Chicken Breast
By Percebes, 18 October 2014 at 18:30
4 158 By Myticriver
11 April 2015 at 13:12View Last Post
Hot Sticky Topic
Beef Cut Chart
By TasunkaWitko, 28 March 2012 at 10:09
6 4753 By Margi Cintrano
15 September 2012 at 08:43View Last Post
Hot Sticky Topic
Lamb Cut Chart
By TasunkaWitko, 28 March 2012 at 10:16
2 23355 By TasunkaWitko
05 April 2012 at 11:05View Last Post
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Boning a Whole Bird - Step-by-Step
By TasunkaWitko, 28 November 2011 at 09:41
2 547 By Rod Franklin
28 November 2011 at 18:20View Last Post
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Slavyanka Otbibnaya
By Wannabebwana, 18 February 2019 at 18:19
4 49 By TasunkaWitko
20 February 2019 at 10:25View Last Post
Hot Topic
Lard-wrapped scallops
By MyPinchofItaly.co.uk, 12 February 2019 at 04:01
11 72 By MyPinchofItaly.co.uk
12 February 2019 at 12:36View Last Post
Hot Topic
Duck with honey/balsamic glaze
By Wannabebwana, 09 February 2019 at 17:06
6 53 By Wannabebwana
12 February 2019 at 12:07View Last Post
Topic
Berkshire hogs
By Wannabebwana, 04 February 2019 at 12:21
0 22 By Wannabebwana
04 February 2019 at 12:21View Last Post
Hot Topic
I Don't Get It!
By HistoricFoodie, 28 January 2019 at 06:11
10 81 By Margi Cintrano
30 January 2019 at 03:58View Last Post
Topic
Freezing Egg Whites?
By HistoricFoodie, 31 December 2018 at 14:16
2 48 By TasunkaWitko
22 January 2019 at 10:58View Last Post
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Did I ruin it? - First Capicola - Cure question
By AtlBraves9956, 11 July 2018 at 13:02
5 205 By pitrow
17 July 2018 at 11:55View Last Post
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Making Better Meat Stock
By TasunkaWitko, 16 February 2018 at 12:37
0 119 By TasunkaWitko
16 February 2018 at 12:37View Last Post
Hot Topic
Oxtail recipes?
By pitrow, 29 August 2012 at 14:53
Multiple Pages12
22 671 By Margi Cintrano
02 February 2018 at 14:42View Last Post
Hot Topic
Duck In Ginger Sauce
By HistoricFoodie, 19 November 2017 at 12:18
0 53 By HistoricFoodie
19 November 2017 at 12:18View Last Post
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My Best Venison Stew Ever
By HistoricFoodie, 07 November 2017 at 12:25
4 75 By HistoricFoodie
11 November 2017 at 03:01View Last Post
Topic
Monkey Meat
By TasunkaWitko, 02 November 2017 at 14:00
1 37 By HistoricFoodie
02 November 2017 at 18:27View Last Post
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Message Icon Deer bologna
By sirjrc, 05 February 2013 at 12:50
8 220 By TasunkaWitko
02 November 2017 at 13:57View Last Post
Hot Topic
An 8th of a beef, plus 2 oxtails....
By TasunkaWitko, 19 May 2017 at 11:10
1 80 By Margi Cintrano
24 May 2017 at 15:18View Last Post
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