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Meats, Fish and Eggs

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	Topics / Topic Starter Rating	Replies	Views	Last Post
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	Are there any recipes you guys would like to see? By TasunkaWitko, 16 May 2019 at 09:41 1 2	29	37042	By HistoricFoodie 19 February 2022 at 07:20
Forum Topics
	Boning a Whole Bird - Step-by-Step By TasunkaWitko, 28 November 2011 at 09:41	2	1463	By Rod Franklin 28 November 2011 at 18:20
	Beef Cut Chart By TasunkaWitko, 28 March 2012 at 10:09	6	7629	By Margi Cintrano 15 September 2012 at 08:43
	Pork Cut Chart By TasunkaWitko, 28 March 2012 at 10:14	6	3407	By Margi Cintrano 12 May 2017 at 06:58
	Lamb Cut Chart By TasunkaWitko, 28 March 2012 at 10:16	2	26798	By TasunkaWitko 05 April 2012 at 11:05
	Fabricating Fish & Seafood: A Primer By HistoricFoodie, 16 February 2013 at 11:37 1 2 3 4	70	9147	By HistoricFoodie 10 May 2015 at 09:03
	Frenching a Chicken Breast By Percebes, 18 October 2014 at 18:30	4	935	By Myticriver 11 April 2015 at 13:12
	Candied Salmon Tip By Percebes, 26 October 2014 at 16:48	3	450	By TasunkaWitko 06 December 2014 at 10:49
	Cranberry Pot Roast By HistoricFoodie, 18 November 2014 at 06:14	6	523	By TasunkaWitko 05 December 2014 at 21:19
	Pickled Haddock By Hoser, 09 December 2014 at 02:38	3	1772	By Hoser 10 December 2014 at 02:25
	Using Up That Holiday Ham By HistoricFoodie, 30 December 2014 at 03:49	4	477	By HistoricFoodie 03 January 2015 at 19:13
	Spice-Rubbed Vension By HistoricFoodie, 09 January 2015 at 04:35	2	382	By HistoricFoodie 09 January 2015 at 14:04
	Catfish back bones By drinks, 14 April 2015 at 13:37	0	338	By drinks 14 April 2015 at 13:37
	Gefilte fish By drinks, 19 April 2015 at 14:13	4	467	By TasunkaWitko 23 April 2015 at 21:59
	Trip to HEB coming up By drinks, 29 April 2015 at 15:06	6	557	By drinks 01 May 2015 at 13:55
	Meats, Fish & Eggs Cooked Sous Vide By gonefishin, 28 August 2015 at 08:22	4	490	By gonefishin 19 October 2015 at 22:25
	Y-Bones in the pressure cooker By Effigy, 08 September 2015 at 20:35	2	1644	By gonefishin 09 September 2015 at 06:58
	Seafood Stews: A Collection By HistoricFoodie, 03 October 2015 at 14:37	8	940	By HistoricFoodie 06 October 2015 at 13:26
	I am getting a pig - now what? By TasunkaWitko, 08 October 2015 at 06:37	14	1549	By gracoman 15 May 2019 at 17:08
	Something Just For Hoser..... By HistoricFoodie, 29 October 2015 at 07:30	2	496	By HistoricFoodie 30 October 2015 at 09:40

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