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Meats, Fish and Eggs

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	Topics / Topic Starter Rating	Replies	Views	Last Post
Forum Topics
	Pork Cut Chart By TasunkaWitko, 28 March 2012 at 10:14	6	1203	By Margi Cintrano 12 May 2017 at 06:58
	Fabricating Fish & Seafood: A Primer By HistoricFoodie, 16 February 2013 at 11:37 1 2 3 4	70	2362	By HistoricFoodie 10 May 2015 at 09:03
	Frenching a Chicken Breast By Percebes, 18 October 2014 at 18:30	4	158	By Myticriver 11 April 2015 at 13:12
	Beef Cut Chart By TasunkaWitko, 28 March 2012 at 10:09	6	4751	By Margi Cintrano 15 September 2012 at 08:43
	Lamb Cut Chart By TasunkaWitko, 28 March 2012 at 10:16	2	23354	By TasunkaWitko 05 April 2012 at 11:05
	Boning a Whole Bird - Step-by-Step By TasunkaWitko, 28 November 2011 at 09:41	2	546	By Rod Franklin 28 November 2011 at 18:20
	Slavyanka Otbibnaya By Wannabebwana, 15 hours 41 minutes ago at 18:19	1	17	By Wannabebwana 15 hours 20 minutes ago at 18:40
	Lard-wrapped scallops By MyPinchofItaly.co.uk, 12 February 2019 at 04:01	11	72	By MyPinchofItaly.co.uk 12 February 2019 at 12:36
	Duck with honey/balsamic glaze By Wannabebwana, 09 February 2019 at 17:06	6	53	By Wannabebwana 12 February 2019 at 12:07
	Berkshire hogs By Wannabebwana, 04 February 2019 at 12:21	0	22	By Wannabebwana 04 February 2019 at 12:21
	I Don't Get It! By HistoricFoodie, 28 January 2019 at 06:11	10	81	By Margi Cintrano 30 January 2019 at 03:58
	Freezing Egg Whites? By HistoricFoodie, 31 December 2018 at 14:16	2	48	By TasunkaWitko 22 January 2019 at 10:58
	Did I ruin it? - First Capicola - Cure question By AtlBraves9956, 11 July 2018 at 13:02	5	205	By pitrow 17 July 2018 at 11:55
	Making Better Meat Stock By TasunkaWitko, 16 February 2018 at 12:37	0	119	By TasunkaWitko 16 February 2018 at 12:37
	Oxtail recipes? By pitrow, 29 August 2012 at 14:53 1 2	22	671	By Margi Cintrano 02 February 2018 at 14:42
	Duck In Ginger Sauce By HistoricFoodie, 19 November 2017 at 12:18	0	52	By HistoricFoodie 19 November 2017 at 12:18
	My Best Venison Stew Ever By HistoricFoodie, 07 November 2017 at 12:25	4	75	By HistoricFoodie 11 November 2017 at 03:01
	Monkey Meat By TasunkaWitko, 02 November 2017 at 14:00	1	37	By HistoricFoodie 02 November 2017 at 18:27
	Deer bologna By sirjrc, 05 February 2013 at 12:50	8	220	By TasunkaWitko 02 November 2017 at 13:57
	An 8th of a beef, plus 2 oxtails.... By TasunkaWitko, 19 May 2017 at 11:10	1	80	By Margi Cintrano 24 May 2017 at 15:18

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