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Meats, Fish and Eggs

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Are there any recipes you guys would like to see?
By TasunkaWitko, 16 May 2019 at 09:41
Multiple Pages12
20 368 By Margi Cintrano
05 August 2019 at 02:47View Last Post
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Pork Cut Chart
By TasunkaWitko, 28 March 2012 at 10:14
6 1254 By Margi Cintrano
12 May 2017 at 06:58View Last Post
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Fabricating Fish & Seafood: A Primer
By HistoricFoodie, 16 February 2013 at 11:37
Multiple Pages1234
70 2497 By HistoricFoodie
10 May 2015 at 09:03View Last Post
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Frenching a Chicken Breast
By Percebes, 18 October 2014 at 18:30
4 167 By Myticriver
11 April 2015 at 13:12View Last Post
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Beef Cut Chart
By TasunkaWitko, 28 March 2012 at 10:09
6 4857 By Margi Cintrano
15 September 2012 at 08:43View Last Post
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Lamb Cut Chart
By TasunkaWitko, 28 March 2012 at 10:16
2 23524 By TasunkaWitko
05 April 2012 at 11:05View Last Post
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Boning a Whole Bird - Step-by-Step
By TasunkaWitko, 28 November 2011 at 09:41
2 592 By Rod Franklin
28 November 2011 at 18:20View Last Post
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I am getting a pig - now what?
By TasunkaWitko, 08 October 2015 at 06:37
14 265 By gracoman
15 May 2019 at 17:08View Last Post
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Fried Chicken with Crunchy Puffed Millet Breading
By MyPinchofItaly.co.uk, 26 April 2019 at 05:35
3 75 By HistoricFoodie
14 May 2019 at 07:02View Last Post
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fake fish
By Tom Kurth, 07 May 2019 at 17:26
3 65 By HistoricFoodie
10 May 2019 at 12:23View Last Post
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Berkshire hogs
By Wannabebwana, 04 February 2019 at 12:21
2 93 By TasunkaWitko
04 March 2019 at 09:31View Last Post
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Slavyanka Otbibnaya
By Wannabebwana, 18 February 2019 at 18:19
4 79 By TasunkaWitko
20 February 2019 at 10:25View Last Post
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Lard-wrapped scallops
By MyPinchofItaly.co.uk, 12 February 2019 at 04:01
11 93 By MyPinchofItaly.co.uk
12 February 2019 at 12:36View Last Post
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Duck with honey/balsamic glaze
By Wannabebwana, 09 February 2019 at 17:06
6 61 By Wannabebwana
12 February 2019 at 12:07View Last Post
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I Don't Get It!
By HistoricFoodie, 28 January 2019 at 06:11
10 91 By Margi Cintrano
30 January 2019 at 03:58View Last Post
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Freezing Egg Whites?
By HistoricFoodie, 31 December 2018 at 14:16
2 67 By TasunkaWitko
22 January 2019 at 10:58View Last Post
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Did I ruin it? - First Capicola - Cure question
By AtlBraves9956, 11 July 2018 at 13:02
5 222 By pitrow
17 July 2018 at 11:55View Last Post
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Making Better Meat Stock
By TasunkaWitko, 16 February 2018 at 12:37
0 123 By TasunkaWitko
16 February 2018 at 12:37View Last Post
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Oxtail recipes?
By pitrow, 29 August 2012 at 14:53
Multiple Pages12
22 705 By Margi Cintrano
02 February 2018 at 14:42View Last Post
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Duck In Ginger Sauce
By HistoricFoodie, 19 November 2017 at 12:18
0 74 By HistoricFoodie
19 November 2017 at 12:18View Last Post
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