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Meats, Fish and Eggs

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	Topics / Topic Starter Rating	Replies	Views	Last Post
Forum Topics
	Pork Cut Chart By TasunkaWitko, 28 March 2012 at 10:14	6	1131	By Margi Cintrano 12 May 2017 at 06:58
	Fabricating Fish & Seafood: A Primer By HistoricFoodie, 16 February 2013 at 11:37 1 2 3 4	70	2244	By HistoricFoodie 10 May 2015 at 09:03
	Frenching a Chicken Breast By Percebes, 18 October 2014 at 18:30	4	131	By Myticriver 11 April 2015 at 13:12
	Beef Cut Chart By TasunkaWitko, 28 March 2012 at 10:09	6	4546	By Margi Cintrano 15 September 2012 at 08:43
	Lamb Cut Chart By TasunkaWitko, 28 March 2012 at 10:16	2	23057	By TasunkaWitko 05 April 2012 at 11:05
	Boning a Whole Bird - Step-by-Step By TasunkaWitko, 28 November 2011 at 09:41	2	480	By Rod Franklin 28 November 2011 at 18:20
	Making Better Meat Stock By TasunkaWitko, 16 February 2018 at 12:37	0	44	By TasunkaWitko 16 February 2018 at 12:37
	Oxtail recipes? By pitrow, 29 August 2012 at 14:53 1 2	22	649	By Margi Cintrano 02 February 2018 at 14:42
	Duck In Ginger Sauce By HistoricFoodie, 19 November 2017 at 12:18	0	44	By HistoricFoodie 19 November 2017 at 12:18
	My Best Venison Stew Ever By HistoricFoodie, 07 November 2017 at 12:25	4	71	By HistoricFoodie 11 November 2017 at 03:01
	Monkey Meat By TasunkaWitko, 02 November 2017 at 14:00	1	26	By HistoricFoodie 02 November 2017 at 18:27
	Deer bologna By sirjrc, 05 February 2013 at 12:50	8	216	By TasunkaWitko 02 November 2017 at 13:57
	An 8th of a beef, plus 2 oxtails.... By TasunkaWitko, 19 May 2017 at 11:10	1	78	By Margi Cintrano 24 May 2017 at 15:18
	Paella and carrot salad By Hoser, 18 September 2016 at 05:07	2	80	By Margi Cintrano 10 May 2017 at 12:34
	Pomegranate Braised Short Ribs By HistoricFoodie, 19 April 2017 at 04:38	6	56	By TasunkaWitko 20 April 2017 at 07:47
	roast baron of beef By Tom Kurth, 12 February 2017 at 15:36	2	82	By Tom Kurth 12 February 2017 at 19:10
	akaushi beef By Tom Kurth, 30 November 2016 at 17:29	15	205	By HistoricFoodie 03 January 2017 at 02:18
	Cioppino By Hoser, 01 January 2014 at 02:15	11	358	By Margi Cintrano 14 October 2016 at 09:40
	"Egg McPuffins?" By Melissa Mead, 24 February 2013 at 10:15 1 2	22	264	By Melissa Mead 20 September 2016 at 18:36
	Spanish Mack By HistoricFoodie, 16 June 2016 at 08:49	3	107	By gonefishin 19 June 2016 at 07:05

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