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Curing of Meats, Charcuterie and Smokehouse Specialties

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	Topics / Topic Starter Rating	Replies	Views	Last Post
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	Are there any recipes you guys would like to see? By TasunkaWitko, 16 May 2019 at 09:41 1 2	26	9587	By sailrjim 13 March 2020 at 12:32
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	Recent Meat Project Pics By Percebes, 14 January 2018 at 09:01	6	242	By HistoricFoodie 06 August 2020 at 19:40
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	Rump Biltong By africanmeat, 13 March 2012 at 12:46	16	1247	By Wannabebwana 23 January 2020 at 20:04
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	Dutch Sausages By TasunkaWitko, 13 March 2019 at 13:29	3	174	By pitrow 19 March 2019 at 09:16
	Breakfast Sausage By TasunkaWitko, 20 November 2017 at 13:03	4	255	By pitrow 26 November 2018 at 16:16
	Mutton Ham By Effigy, 12 October 2013 at 14:43	5	7296	By Karl 23 October 2018 at 15:52
	Germans from Russia - Cured Breakfast Hamburger By TasunkaWitko, 08 October 2018 at 14:48	3	458	By TasunkaWitko 10 October 2018 at 15:36
	Did I ruin it? - First Capicola - Cure question By AtlBraves9956, 11 July 2018 at 13:02	5	335	By pitrow 17 July 2018 at 11:55
	Tasso By Percebes, 02 December 2014 at 11:31	16	461	By Percebes 01 June 2018 at 12:45
	Kolbász Heritage and Tradition By TasunkaWitko, 27 December 2012 at 10:54 1 2	22	1439	By TasunkaWitko 19 December 2017 at 13:30
	Jerky-Cured Smoked Venison Roast By TasunkaWitko, 04 December 2013 at 18:04	3	259	By TasunkaWitko 30 November 2017 at 13:30
	our house jerky recipes for venison or beef By TasunkaWitko, 06 December 2011 at 10:16	8	909	By TasunkaWitko 21 November 2017 at 09:20
	Turkey Andouille By Percebes, 07 May 2017 at 07:43	12	304	By TasunkaWitko 09 May 2017 at 09:37

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