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Curing of Meats, Charcuterie and Smokehouse Specialties

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	Topics / Topic Starter Rating	Replies	Views	Last Post
Forum Topics
	Curing meat with Morton's Tenderquick By TasunkaWitko, 18 November 2010 at 15:09	9	5369	By gregvx 13 September 2016 at 07:53
	Bacon curing recipes By Hoser, 12 May 2010 at 05:53 1 2 3	56	2441	By TasunkaWitko 24 March 2016 at 16:34
	Sausage Making For The Beginner By Hoser, 30 November 2012 at 04:29	0	9744	By Hoser 30 November 2012 at 04:29
	Breakfast Sausage By TasunkaWitko, 20 November 2017 at 13:03	4	104	By pitrow 26 November 2018 at 16:16
	Rump Biltong By africanmeat, 13 March 2012 at 12:46	4	399	By TasunkaWitko 26 November 2018 at 10:03
	Mutton Ham By Effigy, 12 October 2013 at 14:43	5	4158	By Karl 23 October 2018 at 15:52
	Germans from Russia - Cured Breakfast Hamburger By TasunkaWitko, 08 October 2018 at 14:48	3	69	By TasunkaWitko 10 October 2018 at 15:36
	Germans from Russia - Sausage Recipes By TasunkaWitko, 28 January 2015 at 19:30	19	6004	By Olyeller 28 September 2018 at 08:43
	Did I ruin it? - First Capicola - Cure question By AtlBraves9956, 11 July 2018 at 13:02	5	199	By pitrow 17 July 2018 at 11:55
	Tasso By Percebes, 02 December 2014 at 11:31	16	238	By Percebes 01 June 2018 at 12:45
	Recent Meat Project Pics By Percebes, 14 January 2018 at 09:01	4	93	By TasunkaWitko 09 February 2018 at 08:30
	Kolbász Heritage and Tradition - NOTES By TasunkaWitko, 27 December 2012 at 10:54 1 2	22	730	By TasunkaWitko 19 December 2017 at 13:30
	Jerky-Cured Smoked Venison Roast By TasunkaWitko, 04 December 2013 at 18:04	3	180	By TasunkaWitko 30 November 2017 at 13:30
	our house jerky recipes for venison or beef By TasunkaWitko, 06 December 2011 at 10:16	8	579	By TasunkaWitko 21 November 2017 at 09:20
	Black Forest Maple Bacon By TasunkaWitko, 25 March 2015 at 21:32	15	7069	By TasunkaWitko 18 May 2017 at 19:16
	Turkey Andouille By Percebes, 07 May 2017 at 07:43	12	164	By TasunkaWitko 09 May 2017 at 09:37
	Rookworst By Percebes, 30 April 2016 at 10:35	2	115	By Percebes 04 January 2017 at 12:05
	Favorite Charcuterie How-To Books? By HistoricFoodie, 27 August 2016 at 23:54	13	300	By gonefishin 04 January 2017 at 09:02
	Maple Back Bacon By Percebes, 30 July 2016 at 09:58	0	70	By Percebes 30 July 2016 at 09:58
	Iowa Farm Sausage By MTMan, 14 May 2016 at 10:08	3	170	By TasunkaWitko 06 June 2016 at 23:52

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