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Curing of Meats, Charcuterie and Smokehouse Specialties

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	Topics / Topic Starter Rating	Replies	Views	Last Post
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	National Paella Day - 2017 ~ Join the fun! By TasunkaWitko, 18 May 2017 at 10:03	16	505	By Margi Cintrano 24 May 2017 at 15:13
Forum Topics
	Curing meat with Morton's Tenderquick By TasunkaWitko, 18 November 2010 at 15:09	9	3314	By gregvx 13 Sepeptember 2016 at 07:53
	Bacon curing recipes By Hoser, 12 May 2010 at 05:53 1 2 3	56	1985	By TasunkaWitko 24 March 2016 at 16:34
	Sausage Making For The Beginner By Hoser, 30 November 2012 at 04:29	0	7413	By Hoser 30 November 2012 at 04:29
	Black Forest Maple Bacon By TasunkaWitko, 25 March 2015 at 21:32	15	3869	By TasunkaWitko 18 May 2017 at 19:16
	Turkey Andouille By Percebes, 07 May 2017 at 07:43	12	149	By TasunkaWitko 09 May 2017 at 09:37
	Rookworst By Percebes, 30 April 2016 at 10:35	2	94	By Percebes 04 January 2017 at 12:05
	Favorite Charcuterie How-To Books? By HistoricFoodie, 27 August 2016 at 23:54	13	195	By gonefishin 04 January 2017 at 09:02
	Germans from Russia - Sausage Recipes By TasunkaWitko, 28 January 2015 at 19:30	11	2615	By TasunkaWitko 21 Sepeptember 2016 at 17:42
	Maple Back Bacon By Percebes, 30 July 2016 at 09:58	0	54	By Percebes 30 July 2016 at 09:58
	Iowa Farm Sausage By MTMan, 14 May 2016 at 10:08	3	112	By TasunkaWitko 06 June 2016 at 23:52
	easy sausage wrong By Tom Kurth, 18 April 2016 at 17:26	0	42	By Tom Kurth 18 April 2016 at 17:26
	Lomo Embuchado By Percebes, 02 February 2015 at 12:57	9	224	By Percebes 07 April 2016 at 15:17
	Turkey Kielbasa By Percebes, 20 March 2016 at 07:23	4	61	By TasunkaWitko 21 March 2016 at 19:18
	Coppa, Capicola, Gabagool whatever you call it By pitrow, 08 February 2016 at 16:50	8	169	By pitrow 10 February 2016 at 09:37
	A Look at Fermented Sausages and much much more By gonefishin, 11 June 2015 at 20:52	6	557	By gonefishin 09 February 2016 at 15:45
	pros and cons of building a smokehouse? By gonefishin, 14 February 2015 at 14:42	18	315	By gonefishin 31 January 2016 at 15:58
	Bockwurst By TasunkaWitko, 06 November 2012 at 15:34	6	219	By pitrow 26 January 2016 at 16:37
	Das Schlachfest By TasunkaWitko, 24 January 2016 at 18:58	2	108	By drinks 25 January 2016 at 14:59
	Pickled sausage. By drinks, 10 December 2015 at 14:53	1	129	By TasunkaWitko 11 January 2016 at 19:38

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